Changes in the Composition and Properties of Cultured Bacterial Strains of Ginseng Rhizosphere According to Soil Characteristics in the Forest and Plots.

Gorpenchenko T.Y., Sidorenko M.L., Kim A.V., Vologzhanina Y.V., Rusakova D.A., Timofeeva Y.O., Perepelkina P.A., Kazarin V.M., Zhuravlev Y.N.

В журнале Agronomy

Год: 2024 Том: 14 Номер: 12 ArticleID: 3019