RNA inhibition of the JAZ9 gene increases the production of resveratrol in grape cell cultures

Makhazen D.S., Veremeichik G.N., Shkryl Y.N., Grigorchuk V.P., Tchernoded G.K., Degtyarenko A.I., Bulgakov V.P.

В журнале Plant Cell, Tissue and Organ Culture

Год: 2021 Том: 147 Страницы: 611–618