RNA inhibition of the JAZ9 gene increases the production of resveratrol in grape cell cultures

Makhazen D.S., Veremeichik G.N., Shkryl Y.N., Grigorchuk V.P., Tchernoded G.K., Degtyarenko A.I., Bulgakov V.P.

Plant Cell, Tissue and Organ Culture 2021; 147: 611–618