THE AGRONOMICALLY VALUABLE BACTERIA APPLICATION FOR INCREASING OF SOIL FERTILITY AND SPRING BARLEY (HORDEUM VULGARE L.) PRODUCTIVITY

Bykovskaya A.N., Sidorenko M.L., Sleptsova N.A., Klykov A.G., Berezhnaya V.V., Kolesnikova D.A.

Vestnik of the Far East Branch of the Russian academy of sciences 2020; (1): 75-82

The goal is studying the effect of nitrogen-fixing, phosphate-solubilizing and potassium-solubilizing bacteria on the spring barley productivity. A positive effect on the available forms of nitrogen, phosphorus, and potassium content in the soil has been established. In the experimental soils, an increase in the studying bacteria abundance was recorded. Spring barley yield increasing up to10.8 % was obtained. It has been established that the application of the consortium including all three bacterial physiological and biochemical groups is the most promising for improving soil environment properties and spring barley productivity.

DOI 10.25808/08697698.2020.209.1.008